Month: October 2025

Not a Sunday Roast. But just as good on any other day of the week.

In this case it’s Thursdays. Well known in the area and supported by the locals Roast Day at The Deli at Aldwick.

Two home cooked roasts served roast potatoes, crispy parsnips, cheesy leeks, carrot and swede purée, carrots, kale, Yorkshire pudding and rich homemade gravy

A small family run cafe and deli. Specialising in simple wholesome food, cakes and their selection of rocky road sweet bites for which they have a built up scary reputation.

It has taken me a while to find. But sometimes one wants to save the best to last.

When it comes to roasts, the Chefs at the Riviera Restaurant in Selsey,  lay on a feast of tender, hand-carved meats with all the trimmings; cauliflower cheese, golden roasties and plenty of freshly prepared veg, all crowned with proper gravy. They serve five types of meat; honey roast gammon, succulent roast beef, soft turkey, juicy pork and tender Welsh lamb all cut and served from the carvery bar.

One is not spoilt for choice when looking for a traditional Sunday roast in and around Chichester. And although one carvey is much the same as another, its the Yorkshire pudding that turns an average Sunday lunch into something special. When the Chef gets it just right, light and crisp, brim full of real gravy.

I have yet to find a better carvery in Chichester Harbour.

Where the taste of East meets West. A typical English Sunday roast spiced and reinvented with the flavours of  India.

 

A classic twist to an established  tradition. Asha’s Sunday lunch menu in Manchester has combined their contemporary Indian cuisine with a British institution: the Sunday roast.

 

The two course menu features  Eastern spiced roasts, such as a  tandoori chicken duo of roast breast and leg,  served with methi mushroom,  masala roasted carrots, cumin potatoes, Indian bread and makhani gravy.

 

Alternatively slow-roasted leg of lamb, cumin potatoes, coconut beans, masala roasted carrots, a spiced Yorkshire pudding and salan gravy, or tandoori masala roasted butternut squash with paneer ka soola, cumin potatoes, garlic spinach, coconut beans,  and makhani gravy.

 

With sides including, homemade spiced Yorkshire puddings, Lamb fat roast potatoes, cheesy chicken tikka makhani fries, extra fine green beans with garlic, mustard and coconut, cheddar baked gratinated makhani cauliflower cheese.

 

But it is the cheesecake and Indian bread pudding for dessert that caught my attention. Slices of bread fried in ghee, soaked in rabri and topped with saffron milk, pistachio, almonds and cashew nuts.

 

It was the sign and mention of ‘Sussex Food’ that first caught my eye. That and the impossibly narrow and steep road down to the Royal Oak at Hooksway.

 

It’s different.

 

Not that there is anything particularly different about the menu. Standard contemporary pub food. Pedestrian rather than exotic. Nothing, bar their syrup sponge, really stands out.

But that is what makes it different.

 

Weathered wooden tables in the garden, a perfect setting for an old fashioned Sunday lunch.

 

Followed by that syrup sponge which for some obscure reason I go back for time and again. Memories I suppose.