Where the taste of East meets West. A typical English Sunday roast spiced and reinvented with the flavours of India.
A classic twist to an established tradition. Asha’s Sunday lunch menu in Manchester has combined their contemporary Indian cuisine with a British institution: the Sunday roast.
The two course menu features Eastern spiced roasts, such as a tandoori chicken duo of roast breast and leg, served with methi mushroom, masala roasted carrots, cumin potatoes, Indian bread and makhani gravy.
Alternatively slow-roasted leg of lamb, cumin potatoes, coconut beans, masala roasted carrots, a spiced Yorkshire pudding and salan gravy, or tandoori masala roasted butternut squash with paneer ka soola, cumin potatoes, garlic spinach, coconut beans, and makhani gravy.
With sides including, homemade spiced Yorkshire puddings, Lamb fat roast potatoes, cheesy chicken tikka makhani fries, extra fine green beans with garlic, mustard and coconut, cheddar baked gratinated makhani cauliflower cheese.
But it is the cheesecake and Indian bread pudding for dessert that caught my attention. Slices of bread fried in ghee, soaked in rabri and topped with saffron milk, pistachio, almonds and cashew nuts.