Author: footloose

Not a Sunday Roast. But just as good on any other day of the week.

In this case it’s Thursdays. Well known in the area and supported by the locals Roast Day at The Deli at Aldwick.

Two home cooked roasts served roast potatoes, crispy parsnips, cheesy leeks, carrot and swede purée, carrots, kale, Yorkshire pudding and rich homemade gravy

A small family run cafe and deli. Specialising in simple wholesome food, cakes and their selection of rocky road sweet bites for which they have a built up scary reputation.

A carvery like no other at Langbrook Farm.

Yes it might be part of a restaurant chain but the traditional carvery at The Langbrook Farm in Havant is worth a try. A great place to take the whole family, friendly, welcoming and warm. They also serve a hearty breakfast as well as pub classics and a selection of homemade cakes which are all freshly baked in the restaurant.

Where the taste of East meets West. A typical English Sunday roast spiced and reinvented with the flavours of  India.

 

A classic twist to an established  tradition. Asha’s Sunday lunch menu in Manchester has combined their contemporary Indian cuisine with a British institution: the Sunday roast.

 

The two course menu features  Eastern spiced roasts, such as a  tandoori chicken duo of roast breast and leg,  served with methi mushroom,  masala roasted carrots, cumin potatoes, Indian bread and makhani gravy.

 

Alternatively slow-roasted leg of lamb, cumin potatoes, coconut beans, masala roasted carrots, a spiced Yorkshire pudding and salan gravy, or tandoori masala roasted butternut squash with paneer ka soola, cumin potatoes, garlic spinach, coconut beans,  and makhani gravy.

 

With sides including, homemade spiced Yorkshire puddings, Lamb fat roast potatoes, cheesy chicken tikka makhani fries, extra fine green beans with garlic, mustard and coconut, cheddar baked gratinated makhani cauliflower cheese.

 

But it is the cheesecake and Indian bread pudding for dessert that caught my attention. Slices of bread fried in ghee, soaked in rabri and topped with saffron milk, pistachio, almonds and cashew nuts.

 

The Nags Head in Chichester always lays on a good carvery.

Not just on Sundays either.

There is a tempting array of roasts with all the trimmings. Light crispy yorkshire pudding, roasted potatoes, fresh vegetables served every evening as well as for lunch on Saturdays.